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a16 food + wine
cookbook club
The Gourmet Cookbook Club: Nate Appleman Profile
The co-author of our January 2009 Cookbook Club selection reflects on his unexpected success as a fine-dining chef. (registration required)
01.31.09
- Keywords
- genevieve ko,
- cookbook club,
- a16 food + wine,
- nate appleman,
- chefs
magazine
Book Review: A16 Food + Wine
There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
January 2009
cookbook club
The Gourmet Cookbook Club: How to Stock a Southern Italian Pantry
Nate Appleman, executive chef of A16 in San Francisco, and co-author of A16 Food + Wine, discusses how he stocks his Southern Italian pantry.
12.16.08
- Keywords
- cookbook club,
- nate appleman,
- shelley lindgren,
- chefs,
- video
cookbook club
The Gourmet Cookbook Club: How to Make Monday Meatballs
Nate Appleman, executive chef of A16 in San Francisco, and co-author of A16 Food + Wine, shares his recipe for Monday Meatballs, a popular dish at his Southern Italian restaurant....
12.16.08
- Keywords
- cookbook club,
- nate appleman,
- shelley lindgren,
- chefs,
- video
cookbook club
Bread Crumbs
Fresh bread crumbs made from slightly stale bread are tasty. They are also easy to make. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- bread,
- a16 food + wine
cookbook club
Braised Cannellini Beans with Garlic, Marjoram, and Oregano
I call this recipe the Italian answer to refried beans. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- vegetarian,
- a16 food + wine
cookbook club
Roasted Butternut Squash with Pancetta and Chiles
Sweet squash and hot chiles make a happy match with salty pancetta. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- pork,
- a16 food + wine
cookbook club
Roasted Beet Salad with Fennel, Black Olives, and Pecorino
In this earthy salad, the sweetness of the beets and fennel is balanced by the salty black olives. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- salad,
- a16 food + wine
cookbook club
Monday Meatballs
The attraction to this dish is understandable: these meatballs are at once simply and deeply satisfying. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- pork,
- beef