Thousands of food pros swarmed Chicago for the 2007 International Association of Culinary Professionals conference, a four-day confab of seminars, workshops, and culinary tours.
It might've been the mescal-spiked devil's food cupcakes talking, but I so wanted to jump into the Lucha Libre ring at Frontera Grill's 20th-anniversary party.
Grant Achatz, owner of
Chicago's famous Alinea restaurant, and Michael Ruhlman, the
author of the Making of a Chef trilogy, are teaming up for what
promises to be a major culinary event in Chicago on March 4....