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Results 11 - 20 of 26
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recipes

Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
recipes

Nectarine Golden Cake

The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them.
September 2009
recipes

Stone Fruit Cobbler

A cobbler recipe really that lets you have it your way.
June 2008
recipes

Angel Food Cake

This classic spongecake is thought to have originated with German settlers—a thrifty use of the many egg whites left over after making noodles. Apocryphal perhaps…delicious nonetheless.
February 2000
recipes

Fried Apple Pies

These crescent-shaped, fruit-filled pastries are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite aunt's hot cast-iron skillet. ...
January 2008

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