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john t. edge

chefs + restaurants

Restaurants Now: Poole’s Downtown Diner

(RALEIGH, NC) - Poole’s was once a diner of the Linoleum Counter School. Now it’s that, and more.
By John T. Edge
04.03.09
Keywords
southern u.s.,
restaurants now,
john t. edge
chefs + restaurants

Restaurants Now: Neal’s Deli

(CARRBORO, N.C.) - The Neals spice their own pastrami. They mix olive salad in-house for muffulettas. But breakfast is when they toss down the gauntlet.
By John T. Edge
03.27.09
Keywords
southern u.s.,
sandwiches,
breakfast,
restaurants now,
john t. edge
chefs + restaurants

The Church of Allan Benton

A country boy from Madisonville, TN, ascends to the porcine firmament.
John T. Edge
03.23.09
Keywords
pork,
restaurants,
john t. edge,
ingredients,
meat
food + cooking

Cane Syrup Confidential

How I came to pack a flask for my son.
John T. Edge
02.23.09
Keywords
john t. edge,
ingredients,
southern u.s.,
kids,
breakfast
food + cooking

Potato Salad As Condiment

This unconventional schmear, a common request at Chappy’s Deli in Montgomery, Alabama, elevates a humdrum sandwich—and inspires a wild theory.
John T. Edge
02.06.09
Keywords
john t. edge,
culinary culture,
southern u.s.,
restaurants,
sandwiches
chefs + restaurants

Eating Italian in Birmingham

A story of lust and liver and communists.
John T. Edge
01.19.09
Keywords
john t. edge,
restaurant notes,
southern u.s.,
italian,
frank stitt
food + cooking

Dancing at the Cochon Ball

A New Orleans story of meat and art and foosball.
John T. Edge
01.12.09
Keywords
john t. edge,
culinary culture,
southern u.s.,
new orleans,
pork
chefs + restaurants

Eating My Way Through Arizona

Finding the South in the Southwest, the land of cotton, chorizo, and gasper goo.
John T. Edge
12.30.08
Keywords
john t. edge,
restaurant notes,
culinary culture,
southwest,
latino
chefs + restaurants

Little Rock Traveler

Projecting a bright future for Arkansas eats.
John T. Edge
12.05.08
Keywords
john t. edge,
restaurants,
southern u.s.,
culinary culture,
lee richardson
chefs + restaurants

First Taste: Honey Bee Bakery

Cupcakes are overexposed. Cupcakes are overwrought. Now let me tell you about the breakfast cupcake I’ve recently come to love.
John T. Edge
11.14.08
Keywords
john t. edge,
first taste,
dessert,
southern u.s.