Adam Gopnik reminisces on the strangeness of roasting a turkey in the City of Light

Founded as a coaching inn in 1680, La Petite Chaise may be the oldest restaurant in Paris.

Every since Diane Keaton swooned over the poulet rôti in Something’s Gotta Give, French fowl has been back in fashion.

Gourmet’s European correspondent has seen Le Fooding change the way people think about food in France. What will happen when the French invade New York?

What does it take to make people care about climate change? In France and the U.S., very different kinds of arguments.

If your idea of a perfect summer afternoon is one spent lounging by the pool, spotting celebrities, and eating cheeseburgers, we have the spot for you.

Gourmet’s European correspondent finds some food-friendly hotels.

A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.

Food critic François Simon would like you to know: A lot of people in Paris have just called out for pizza.