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fennel

recipes

Fennel and Carrot Slaw with Olive Dressing

“Ingredients are considered ‘spices’ in Algerian cooking,” says Zadi, and this slaw illustrates his point.
February 2008
recipes

Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and it beautifully boosts the pear crisps.
October 2007
recipes

Parmigiano-Reggiano with Fresh Fennel

Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007
recipes

Escarole, Fennel, and Oak-Leaf Salad

Soft and crisp, bitter and sweet—this simple salad is a clean, bright counterpoint to the rest of the meal.
November 2006
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
recipes

Marinated Halibut on Radish Sprout and Fennel Salad

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001