The Riesling Asylum might be a more apt name for this sliver of a wine bar in New York’s East Village—only the inmates are the ones running the place.

Or, how I scribbled notes without spilling Sauvignon Blanc.

Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.

A winery introduces ingredient labels.

One of our cooks shares the memories of Provençal hospitality that led him to create this intensely flavored drink.

It’s no surprise that the president of the Wine and Spirits Wholesalers of America is upset about bills seeking to make it easier for consumers to buy wine directly from wineries....

Jorge Ordoñez's and Alois Kracher's wines could put Málaga back on the modern wine map. The 2006 Botani is floral and herbal but bone dry.

What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration?

An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.