A delicious mash-up of a Hemingway daiquiri and a mojito.

“A real gimlet is half gin and half Rose’s Lime Juice and nothing else. It beats martinis hollow.” Terry Lennox in The Long Goodbye by Raymond Chandler....

Make this drink with a soda siphon if you have one. You want a nice head of foam on top.

This punch has a lot of punch, though not, in our experience, enough to break a bone.

If you have metal ice cube trays, this recipe is a breeze. If you don’t, you should get some.

A visually stunning cocktail made with tequila, orange juice, and grenadine. Good at sunset, too.

This recipe was originally part of an après-tennis menu, but we “love” to “serve” it anytime.

Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.

A delicious and intriguing version of the classic Spanish wine cocktail.

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.