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Fruit

magazine

Stoning the Mangoes

To Francisco Franklin and his boyhood pals, mangoes were more than just a fruit.
Francisco Franklin
January 2002
Keywords
fransicso franklin,
culinary culture,
fruit,
latino
recipes

Guacamole with Pear and Pomegranate Seeds

Gem-like pomegranate seeds set against the green of the avocado and the snowy flesh of the pear cries out “Christmas.”
December 2001
Keywords
mexican,
vegetarian,
fruit,
latino,
dressing
magazine

The Legume and I

A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
Ann Hodgman
December 2001
Keywords
ann hodgman,
fruit,
vegetable,
ingredients,
cookbooks
recipes

Cranberry Ketchup

Serve this fruity ketchup with roast duck or chicken, or on a lamb or turkey burger. You can also combine it with mayonnaise, then use it in a turkey sandwich.
November 2001
Keywords
tracey seaman,
dressing,
fruit,
thanksgiving,
ketchup
recipes

Pear and Hazelnut Frangipane Tart

This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
Keywords
gina marie miraglia eriquez,
pastry,
fruit,
fall,
pear
recipes

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

The Spanish pumpkin syrup that tops this dessert is equally good drizzled on an aged cheese like Manchego or a fresh cheese like ricotta.
October 2001
Keywords
elissa narow,
dessert,
pumpkin,
fall,
fruit
recipes

Rhubarb and Bilberry Pie

Bilberries are a smaller, tarter relative of the blueberry. You might have to use frozen rhubarb here, but the pie will still be a standout.
August 2001
Keywords
dessert,
pie,
fruit,
berry,
rhubarb
magazine

Pride and Prejudice

Sometimes, says Yvonne Durant, watching what you eat has nothing to do with your waistline.
Yvonne Durant
August 2001
Keywords
culinary culture,
yvonne durant,
fruit,
france
recipes

Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice

In this variation on the Indonesian concoction chendol, we’ve replaced the traditional green pea flour “worms” with tapioca.
August 2001
Keywords
lori w. powell,
shelley wiseman,
alexis touchet,
dessert,
regional specialty
recipes

Nectarine Preserves with Basil

July 2001
Keywords
fruit,
condiments,
ruth cousineau