The delicate sweetness of Alaskan king crab is front and center in this easy-to-make appetizer.

Neil Katz will do a lot to learn about food. This time he had to eat crab brains

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.

The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.

The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.