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Green Beans with Celery-Salt Butter
Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans.
April 2009
Keywords
one fine day
,
easter
,
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,
vegetarian
,
maggie ruggiero
recipes
Jerked Pork Burgers with Island Slaw
Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
Keywords
maggie ruggiero
,
pork
,
buy this make that
,
web-exxclusive recipes
,
burgers
recipes
Cauliflower Piccalilli
This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
Keywords
maggie ruggiero
,
buy this make that
,
web-exclusive recipes
,
vegetarian
,
cauliflower
recipes
Moroccan Tea Biscuits
Take one bite of the crisp cookies known as
fekkas
and you’re inhaling the perfumes of the Middle East.
April 2009
Keywords
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,
cookies
,
web-exclusive recipes
,
dessert
,
maggie ruggiero
recipes
Smoky Eggplant and Tomatoes
The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
Keywords
buy this make that
,
web-exclusive recipes
,
vegetarian
,
vegan
,
maggie ruggiero
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
Keywords
buy this make that
,
passover
,
seafood
,
spices
,
melissa roberts
recipes
Lillet Marshmallows
A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.
April 2009
Keywords
one fine day
,
easter
,
candy
,
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,
maggie ruggiero
recipes
Orange Flan
This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.
April 2009
Keywords
buy this make that
,
passover
,
dessert
,
fruit
,
melissa roberts
recipes
Jerked Ham Corn Bread
April 2009
Keywords
buy this make that
,
pork
,
southern u.s.
,
maggie ruggiero
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
Keywords
buy this make that
,
quick kitchen
,
pork
,
japanese
,
kay chun
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