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diane abrams


Book Review: Falling Cloudberries

The very best cookbooks have the power to take you on a journey.
May 2009

Book Review: ’wichcraft

Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
April 2009

Book Review: The Breakfast Book

With so many new books dedicated to the morning meal, why pick one from the past? Because this classic has recipes we can’t live without.
March 2009

Book Review: New Orleans Classic Gumbos and Soups

As Mardi Gras season comes around, pull out the biggest pot in your kitchen and invite everyone over for gumbo—New Orleans’ quintessential dish.
February 2009

Book Review: A16 Food + Wine

There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
January 2009

Book Review: Home Cooking with Charlie Trotter

Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008

Book Review: Urban Italian

If you love Italian food, you’ll want to have a look at this stunning new book from one of New York City’s most exciting chef-and-writer teams.
November 2008