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Results 731 - 738 of 738
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magazine

Oaxaca

Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977

A Loaf of Bread and Thou

When I thought of preparing an article on bread, I felt perfectly qualified for the job, not because of exceptional experience in baking bread but because of unrivaled experience in eating it.

September 1958
magazine

Tricks of my Trade

October 1950
magazine

An Alphabet for Gourmets, F-H

F is for family … and the depths and heights of gastronomical enjoyment to be found at the family board.
February 1949
magazine

Sweet Wine Country

In the summer, except on extraordinarily clear mornings, you can hardly ever see the Sierras from the Valley towns.
October 1948
magazine

Champagne Belongs to the World

Compared to champagne, all other wines have a certain rusticity about them, like old-fashioned gardens or good country families, or sound vins du pays.
June 1948
magazine

Wines of the Rhône

The River Rhône leaves Lake Geneva like a child getting out of school.
December 1947
magazine

Red Wines of the Cote d'Or

Four or five hundred years ago, they celebrated the excellence of Burgundy in the taverns and cabarets of Paris.
November 1947
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