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Black-Tie Martinis

October 2008
Keywords
ian knauer,
buy this make that,
cocktail,
beverage,
spirits
recipes

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
Keywords
buy this make that,
poultry,
andrea reusing,
gourmet entertains,
pork
recipes

Sun-Dried Tomato Skillet Corn Bread

Sun-dried tomatoes perk up a skillet of corn bread with their tangy sweetness.
October 2008
Keywords
web-exclusive recipes,
buy this make that,
ian knauer,
corn
recipes

Brown-Sugar Brown-Butter Shorties

There's nothing better than a couple of these to-die-for little cookies and a cup of tea on a gusty autumn afternoon.
October 2008
Keywords
web-exclusive recipes,
buy this make that,
dessert,
Ian Knauer,
cookies
recipes

Juniper-Braised Short Ribs

The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
Keywords
maggie ruggiero,
web-exclusive recipes,
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pork,
wine
recipes

Lentil Soup with Italian Sausage and Escarole

Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
Keywords
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soup,
maggie ruggiero,
italian,
lentils
recipes

Lentils with Bulgur and Onions

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008
Keywords
web-exclusive recipes,
vegetarian,
maggie ruggiero,
buy this make that,
lentils
recipes

Tuna Steak au Poivre

October 2008
Keywords
ian knauer,
buy this make that,
seafood,
asian
recipes

Scallion-Crusted Arctic Char

Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, adding considerable verve and oniony bite to meaty arctic char fillets.
October 2008
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
scallion,
seafood
recipes

Whole-Wheat Bread with Walnuts and Cranberries

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
Keywords
gina marie miraglia eriquez,
bread,
buy this make that,
web-exclusive recipes,
fruit