Go Back
Print this page
Search
southern u.s.
food + cooking
The Home Cook: A Soulful Southern Stew
Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
Kemp M. Minifie
01.28.09
Keywords
the home cook
,
cooking + technique
,
test kitchen
,
behind the scenes
,
kemp minifie
chefs + restaurants
Eating Italian in Birmingham
A story of lust and liver and communists.
John T. Edge
01.19.09
Keywords
john t. edge
,
restaurant notes
,
southern u.s.
,
italian
,
frank stitt
magazine
Book Review: New Orleans Classic Gumbos and Soups
As Mardi Gras season comes around, pull out the biggest pot in your kitchen and invite everyone over for gumbo—New Orleans’ quintessential dish.
Diane Abrams
February 2009
Keywords
diane abrams
,
kit wohl
,
cookbook club
,
southern u.s.
,
new orleans classic gumbos and soups
food + cooking
Dancing at the Cochon Ball
A New Orleans story of meat and art and foosball.
John T. Edge
01.12.09
Keywords
john t. edge
,
culinary culture
,
southern u.s.
,
new orleans
,
pork
cookbook club
Creole Seasoning
(registration required)
February 2009
Keywords
kit wohl
,
new orleans classic gumbos and soups
,
cookbook club
,
southern u.s.
,
spices
cookbook club
Red Bean and Sausage Soup
As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans.
(registration required)
February 2009
Keywords
kit wohl
,
bily wohl
,
new orleans classic gumbos and soups
,
cookbook club
,
southern u.s.
cookbook club
Shrimp Bisque
Other recipes for shrimp bisque are simpler and quicker to prepare. But for authentic, rich flavor, this one is worth the extra steps.
(registration required)
February 2009
Keywords
kit wohl
,
tommy digiovanni
,
new orleans classic gumbos and soups
,
cookbook club
,
southern u.s.
cookbook club
Gumbo Ya-Ya
Legend says that the term “gumbo ya-ya” was a French-based dialect spoken in New Orleans during the 1800s.
(registration required)
February 2009
Keywords
kit wohl
,
michelle mcraney
,
new orleans classic gumbos and soups
,
cookbook club
,
southern u.s.
cookbook club
Redfish Courtbouillon
Redfish courtbouillon has been a favorite of Creole cooks for well over a century.
(registration required)
February 2009
Keywords
kit wohl
,
john besh
,
new orleans classic gumbos and soups
,
cookbook club
,
southern u.s.
cookbook club
Shrimp Stock
(registration required)
February 2009
Keywords
kit wohl
,
tommy digiovanni
,
new orleans classic gumbos and soups
,
cookbook club
,
southern u.s.
|< First
<
Page
of
20
>
>|