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First Taste: The Pit
The Pit, a new restaurant that showcases the craft of pitmaster Ed Mitchell, raises the question: Is barbecue ready for its white-tablecloth moment?
John T. Edge
03.31.08
Keywords
john t. edge
,
first taste
,
southern u.s.
,
ed mitchell
,
barbecue
magazine
Redesigning the Pig
A barbecue pitmaster has a vision both crazy and pure.
John T. Edge
July 2005
Keywords
john t. edge
,
pork
,
meat
,
barbecue
,
ed mitchell