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seafood

magazine

Northern Exposure

Experiencing the allure of the northern coast of Massachusetts in summer is as simple as ordering up a fisherman’s platter.
Julia Glass
February 2007
Keywords
julia glass,
seafood,
massachusetts
recipes

Slow-Baked Salmon with Avruga Caviar Sauce

Moderately priced avruga caviar (smoked herring roe from Spain) gives cooks a chance to throw caution to the wind and experiment.
January 2007
Keywords
diary of a foodie,
seafood
recipes

Oyster Pan Roast

January 2007
Keywords
diary of a foodie,
seafood
recipes

Kumamoto Oysters with Ponzu Granita and Tobiko

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Steamed Blue Crabs with Black Ginger Dipping Sauce

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese
recipes

Pizza Sfogliatella

January 2007
Keywords
diary of a foodie,
italian,
pizza,
seafood
recipes

Lobster Stew

January 2007
Keywords
diary of a foodie,
seafood,
soup
recipes

Romaine with Garlic Anchovy Vinaigrette

January 2007
Keywords
diary of a foodie,
salad,
dressing,
seafood
recipes

Asian Sautéed Geoduck

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Potato and Celery-Root Gratin with Smoked Haddock

Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
Keywords
diary of a foodie,
seafood,
dairy,
scottish