Carrot Potato Latkes

This variation on a traditional crisp potato pancake is enhanced with the addition of carrots, which add a hit of earthy sweetness.

Savory Pancakes

Nearly every cuisine seems to have at least one riff on this simple, traditional recipe: Make batter; cook on hot griddle. These 11 savory versions are among our all-time favorites....

Breakfast for Dinner

Whether it’s a steaming bowl of grits or a stack of tender waffles, sometimes all you want is breakfast—even if it’s past sunset. These 12 morning meals hit the spot any time of day....
cookbook club

Bridge Creek Heavenly Hots

These are the lightest sour cream silver-dollar-size hotcakes I’ve ever had—they seem to hover over the plate. (registration required)
March 2009

Shrimp and Scallion Pancakes

Dotted with bits of vegetables and seafood or meat, savory pancakes are both a popular side dish on the Korean dinner table and a beloved street-food snack.
March 2009

Caviar and Salmon Blini Tortes

With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
February 2008

Cottage Cheese Pancakes

Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.
February 2006

Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise

Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.
October 2005

Fried Sauerkraut Cakes with Kielbasa

Fried sauerkraut replaces potato in these golden-crisp pancakes; quickly browned slices of smoked kielbasa make the dish complete.
February 2005
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