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First Taste: Royal Mail Hotel
Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
Pat Nourse
09.15.08
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first taste
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australia
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wine
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hotels
chefs + restaurants
First Taste: Cumulus Inc.
This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
Pat Nourse
09.02.08
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pat nourse
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first taste
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australia
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andrew mcconnell
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pascale gomes-mcnabb
magazine
Cooking Schools: The Unlimited Cuisine Company
Tony Tan, a Malaysian-born Aussie, has a seemingly unlimited knowledge of Chinese, Nonya, Thai, and Indian cuisines.
Pat Nourse
May 2008
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cooking school
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travel
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australia
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asian
magazine
Cooking Schools: Sydney Seafood School
Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
Pat Nourse
May 2008
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cooking school
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travel
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seafood
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cheong liew
recipes
Spicy Crab Spaghettini with Preserved Lemon
The combination of flavors here is quintessentially Australian, inspired by far-flung sources and joined together in a unique way.
May 2008
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pasta
,
seafood
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australia
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cooking school
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sydney seafood school
diary of a foodie
Gourmet's Diary of a Foodie: Australia
These Aussie foodies show us how to create a “slow food” feast, while revealing a deeper message.
01.23.08
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diary of a foodie
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video
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australia
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slow food
chefs + restaurants
First Taste: Rockpool (fish)
High-profile ponytailed chef Neil Perry closed his Sydney restaurant Rockpool, which had existed since 1989, did a breakneck two-week makeover and reopened as Rockpool (fish).
Pat Nourse
12.03.07
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first taste
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australia
,
sydney
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travel
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seafood
travel + culture
Seven Reasons to Love Melbourne
Pat Nourse
09.20.07
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australia
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melbourne
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restaurant notes
food + cooking
Black Gold
The idea of fresh black truffles in the middle of summer is already setting tongues—and wallets—flapping.
Pat Nourse
07.18.07
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ingredients
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truffles
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australia
travel + culture
Not Just Any Fusion Cuisine
Officially the capital city of the state of South Australia, Adelaide is unofficially the capital of the Australian wine industry.
Pat Nourse
05.18.07
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pat nourse
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restaurants
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australia
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