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Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
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