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chefs + restaurants

Mason Makes an Impression

There's a certain sameness to chefs' live cooking demos. But not when Sam Mason, the former pastry chef at Manhattan's wd~50, stands behind the counter.
Alan Sytsma
11.09.06
Keywords
chefs,
new york,
sam mason,
meat,
alan sytsma
chefs + restaurants

Dearly Departed, Really Raw

Chicken sashimi. Yep, raw chicken. It freaks people out. But I can't get enough of it.
Lillian Chou
11.07.06
Keywords
restaurant notes,
poultry,
japanese,
new york,
lillian chou
magazine

His Ham Stands Alone

Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
John T. Edge
October 2006
Keywords
pork,
meat,
restaurants,
southern u.s.,
john t. edge
recipes

Bay Scallops and Applewood Bacon with Port Reduction

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
Keywords
marc forgione,
seafood,
pork,
wine,
web-exclusive recipes
magazine

Back on the Farm

Making the most of your ingredients is one thing. But at Blue Hill restaurant, actually making the ingredients is something else entirely.
Dan Barber
July 2004
Keywords
dan barber,
chefs,
restaurants,
new york,
ingredients
magazine

Rolling Cuisine

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.
Jane and Michael Stern
March 2004
Keywords
roadfood,
new york city,
restaurants,
travel,
jane and michael stern
recipes

New York Pretzels

Though reminiscent of the warm soft pretzels you may have had at baseball games or on the street, these are even better because they're fresh.
03.01.04
magazine

Valley of the Ducks

Once upon a time, in a hot tub far away, Club Med defined the art of excess.
Anitra Brown
November 2003
Keywords
anitra brown,
farming,
poultry,
new york
magazine

On the Milk Route

Fame and fortune might lie in the big city, but for Ronnybrook Farm’s Osofsky family, there’s no place like home.
Meryl Gordon
January 2003
Keywords
meryl gordon,
farming,
new york,
dairy
magazine

Rhythm of the Night

The Nouvelles Mères Cuisinières gather behind the stove for an unforgettable feast.
Patric Kuh
December 2002
Keywords
patrick kuh,
france,
restaurant notes,
chefs,
paris