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gaston acurio

chefs + restaurants

First Taste: La Mar Cebicheria Peruana

(SAN FRANCISCO) - Gastón Acurio wants to make Peruvian food the next big thing. His U.S. beachhead is on the San Francisco waterfront.

Next Stop Lima

With Peruvians returning home after years of eating and cooking abroad, the country’s cuisine is more cosmopolitan than ever.
August 2006