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ten minute mains

recipes

Parmesan-Crusted Polenta with Sausage-Mushroom Ragout

The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
recipes

Mustard-Crusted Pork with Carrots and Lentils

Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
recipes

Fettuccine with Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor.
November 2007
recipes

Lamb Chops with Roasted-Eggplant Relish

Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
recipes

Lamb Chops with Roasted-Eggplant Relish

Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
recipes

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
July 2007
recipes

Penne with Pea Pesto

One of the things we love about pesto is its versatility: Peas can take on basil’s traditional role without missing a beat.
July 2007
recipes

Miso-Glazed Sea Bass with Asparagus

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
recipes

Chicken Chili

Thickened with peanuts and made with the Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy meal.
April 2007
recipes

Shrimp and Mango Salad with Glass Noodles

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.
April 2007
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