Go Back
Print this page
Search
a map of flavor
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
Keywords
buy this make that
,
passover
,
seafood
,
spices
,
melissa roberts
recipes
Orange Flan
This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.
April 2009
Keywords
buy this make that
,
passover
,
dessert
,
fruit
,
melissa roberts
recipes
Parsley Mint Salsa Verde
This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
Keywords
melissa roberts
,
passover
,
dressing
,
vegetarian
,
herbs
recipes
Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
Keywords
melissa roberts
,
passover
,
poultry
,
spices
,
a map of flavor
recipes
Apricot, Date, and Pistachio Haroseth
Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
Keywords
melissa roberts
,
passover
,
vegetarian
,
middle eastern
,
regional specialty
