Farmer and author Kristin Kimball conjures a space custom-made for fresh, seasonal cooking; practical storage and cleanup; and plenty of comfort

Thoughts on kitchens past, present, and future from a historian, a farmer, designers, architects, expats, and others—plus, an enticing new frittata recipe that throws in everything but the kitchen...

Tuck into cozy chowder and robust braises, plus food for thought on slow cookers, the amazing properties of yeast, and a farmer's delight in winter produce

Dirty Life author Kristin Kimball celebrates the flip side of fallow season

An ode to August's market darling, by farmer Kristin Kimball

Farmer Kristin Kimball explains what record-setting rain and flooding tastes like—and shares surprising upsides of a down year, including fabulous milk and a new inventiveness in the kitchen

Kristin Kimball's primer is guaranteed to boost your agri-intelligence--and impress your local farmer