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health + science
wine + spirits + beer
The Mouthfeel Wheel
What we talk about when we talk about texture (in wine)—marshmallows, apparently.
07.25.08
- Keywords
- tara q. thomas,
- wine,
- health + science
food politics
Politics of the Plate: Fighting Words
A new study says that conventional crops trump organic ones. Here’s why you can’t trust the claim.
07.23.08
magazine
To Bee or Not to Bee
The United States has more crops in need of pollination than it has honeybees to do the job. Now what?
August 2008
- Keywords
- heather smith,
- health + science,
- environment,
- agriculture,
- bees
magazine
Framing a Life
Beekeeping seems a simple pursuit. But with time and the right instructor, it can teach you a lot.
August 2008
- Keywords
- ian knauer,
- culinary culture,
- health + science,
- environment,
- bees
magazine
Mister Cool
Whether opening macrobiotic restaurants or chairing Britain’s prestigious Soil Association, Craig Sams has always worked to promote food that’s good.
August 2008
- Keywords
- joe dolce,
- farming,
- nutrition/diet,
- organics market,
- craig sams
magazine
The Corrections
Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
July 2008
- Keywords
- health + science,
- bruce feiler,
- ferran adria,
- heston blumenthal,
- chefs
wine + spirits + beer
My Peach, Your Apricot
A major aroma compound in wine has been pinpointed, but describing a wine’s flavors is still a highly personal task.
06.16.08
- Keywords
- tara q. thomas,
- wine,
- health + science
food politics
Politics of the Plate: Rotten Tomatoes
A produce expert on how salmonella found its way inside tomatoes and sickened 145 diners across the U.S.
06.11.08
food politics
Politics of the Plate: Pavlov’s Fish, Trans Fat Transgressions, and Tyson’s Troubles
Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.
06.06.08
- Keywords
- barry estabrook,
- politics of the plate,
- health + science,
- seafood,
- poultry
food politics
The Gourmet Q + A: Daphne Miller
An integrative doctor on the problems with Americanized ethnic cuisine and why al dente penne is less likely to give you diabetes than mushy spaghetti.
05.06.08
- Keywords
- christy harrison,
- daphne miller,
- health + science,
- q + a,
- nutrition/diet
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