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carla tomasi
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Potato and Mozzarella “Soufflé” with Almond and Parsley Pesto
A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.
May 2008
- Keywords
- italian,
- cheese,
- potato,
- web-exclusive recipes,
- carla tomasi
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