Go Back
Print this page

Search

mexican

chefs + restaurants

L.A. Kinda Rules, Part Three

A landscape of mountain, ocean, and taco.
Francis Lam
02.17.09
Keywords
francis lam,
restaurant notes,
los angeles,
mexican,
latino
recipes

Ancho and Cocoa Carne Asada

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.
March 2009
Keywords
maggie ruggiero,
ten-minute mains,
beef,
mexican,
buy this make that
recipes

Tortilla Soup with Chiles and Tomatoes

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009
Keywords
ruth cousineau,
mexican,
soup,
latino,
buy this make that
recipes

Mexican Chocolate Pudding

February 2009
Keywords
ruth cousineau,
dessert,
chocolate,
buy this make that,
mexican
recipes

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
Keywords
ian knauer,
quick kitchen,
mexican,
fruit,
salad
recipes

Mexican Grilled Cheese Sandwich

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
Keywords
kay chun,
buy this make that,
cheese,
sandwiches,
mexican
recipes

Mole Negro Oaxaqueño (Oaxacan Black Mole)

January 2009
Keywords
diary of a foodie,
regional specialty,
poultry,
chile,
mexican
recipes

Oaxacan Beef in Spicy Tomatillo Sauce

January 2009
Keywords
diary of a foodie,
regional specialty,
beef,
mexican
food + cooking

A Sacramental Meal

It’s not fancy, but for a remote New Mexican village, this restorative feast embodies the holiday spirit.
Deborah Madison
12.23.08
Keywords
deborah madison,
culinary culture,
slow food,
mexican,
latino
chefs + restaurants

Crunching on Grasshopper Tacos

This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
Robert Sietsema
12.22.08
Keywords
robert sietsema,
restaurant notes,
mexican,
latino,
philadelphia