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elena faita-venditelli
recipes
Rabbit Ragù
The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
- Keywords
- diary of a foodie,
- elena faita-venditelli,
- italian,
- rabbit,
- wine
recipes
Buttered Polenta
When polenta is cooked properly, each grain of cornmeal slowly absorbs the liquid until it swells, becoming tender and seeming to disappear within the whole.
January 2007
- Keywords
- diary of a foodie,
- italian,
- vegetarian,
- polenta,
- elena faita-venditelli
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