On our radar this week: Daniel Boulud’s DBGB conquers downtown Manhattan, and Sir Terence Conran gets back in the game with The Boundary in London. Plus, where to eat when you’re craving gravy...

(NEW YORK CITY) - With the opening of the huge, hip, new Bowery emporium, DBGB, the Americanization of Daniel Boulud is finally complete.

At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.

For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.

They offer diners the chance to sample many dishes. But before you order that tasting menu, you might just want to read on.