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recipes
Flatbread Stuffed with Cheese and Prosciutto
This unorthodox panino—you work in reverse, griddling the bread first, then layering it with prosciutto, Fontina, and arugula before baking—results in a warm, gooey flatbread with a crunchy...
10.31.12
Keywords
Gourmet Live
,
Italian
,
Ursula Ferrigno
recipes
Eight Great Meatball Recipes
Make meatballs the main attraction at your next meal with classic and creative takes on this comfort food favorite
10.31.12
Keywords
Gourmet Live
,
Italian
,
meatballs
adventures with ruth
Roast Duck Stuffed with Pork and Ginger
November 2009
Keywords
adventures with ruth
,
enrica rocca
,
venice
,
italy
,
duck
adventures with ruth
Grilled Calamari
November 2009
Keywords
adventures with ruth
,
enrica rocca
,
venice
,
italy
,
calamari
adventures with ruth
Pan Fried Bell Peppers
November 2009
Keywords
adventures with ruth
,
enrica rocca
,
venice
,
italy
,
peppers
adventures with ruth
Pork Spare Ribs
November 2009
Keywords
adventures with ruth
,
pork
,
spare ribs
,
italy
,
polenta
adventures with ruth
Seafood linguine with shrimp, mussels, and calamari
November 2009
Keywords
adventures with ruth
,
enrica rocca
,
venice
,
italy
,
linguine
adventures with ruth
Shrimp Risotto with Mushrooms
November 2009
Keywords
adventures with ruth
,
enrica rocca
,
venice
,
italy
,
risotto
chefs + restaurants
Restaurants Now: A Voce
(New York) - Per Se and Masa, the stars of the Time Warner Center, get an ambitious new neighbor.
Ruth Reichl
09.11.09
Keywords
restaurants now
,
missy robbins
,
new york
,
italian
,
ruth reichl
food + cooking
The Teacher and Her Cannoli
Good intentions and the memory of fantastic cannoli aren’t quite enough to get fans to sign up for Italian cooking classes.
Francis Lam
08.18.09
Keywords
philadelphia
,
dessert
,
culinary culture
,
francis lam
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