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pork

recipes

Steamed Pork and Jicama Dumpings

Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
recipes

Gnocchetti all’Amatriciana (Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce)

Our gnocchetti are lighter than most because they don’t contain egg; the richness comes from the tomato guanciale sauce.
March 2003
recipes

Roast Pork Tenderloin with Apples and Cider Sauce

Granny Smith apples give tangy bite to pork tenderloin.
October 2002
recipes

Cordoban Gazpacho

In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.
August 2002
Keywords
spanish,
soup,
pork,
tomatoes
magazine

Five Men and a Pig

When an old-fashioned southern barbecue goes whole hog, Pat Conroy learns the limits of friendship.
June 2002
magazine

Making Bacon

With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
June 2002
magazine

Is Eating Meat Safe?

Mad cow disease has made headlines around the world, but how much do you need to worry?
June 2001
recipes

Vegetable Soup with Basil and Garlic Sauce (Soupe au Pistou)

Our soupe au pistou, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.
May 2001
Keywords
french,
soup,
herbs,
basil,
pork
magazine

One Man’s Meat

A single taste changed his life. John Thorne digs down to the marrow of the matter.
January 2001
Keywords
john thorne,
meat,
beef,
pork
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