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Ramos Fizz
This drink is all about texture, which is why it’s such a pain to make—it requires a full five minutes of vigorous shaking.
April 1952
Keywords
gourmet's favorite cocktails: 1941-2009
,
gin
,
spring
,
spirits
,
beverages
recipes
Cocktail of the Week: A Tear and a Smile
A tear to unite me with those of broken heart; A smile to be a sign of my joy in existence. –KHALIL GIBRAN
04.13.09
Keywords
cocktail of the week
,
web-exclusive recipes
,
gin
,
spirits
,
cocktails
wine + spirits + beer
Kitchen Gin
An insanely easy method for making this aromatic spirit.
Ian Knauer
10.29.08
Keywords
gin
,
spirits
,
test kitchen
,
ingredients
,
cooking + technique
recipes
Blue Martini Ice Pops
Gins that emphasize fruit botanicals, such as Tanqueray No. Ten, work best with this recipe.
August 2000
Keywords
katy massam
,
cocktail
,
gin
,
summer
,
popsicle
recipes
Corpse Reviver II
Kina Lillet, which was a lot more bitter than its closest relative, Lillet Blanc, is no longer produced. Most bartenders simply substitute Lillet Blanc.
November 1941
Keywords
classic cocktails
,
absinthe
,
gin
,
lillet blanc
,
cointreau
recipes
Bijou Cocktail
A small amount of Green Chartreuse completely transforms a dry martini.
October 1941
Keywords
gourmet's favorite cocktails: 1941-2009
,
gin
,
vermouth
,
spirits
,
cocktails
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