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Cold Chicken Loaf
July 1950
Keywords
the way we cooked
,
poultry
,
pork
,
beef
magazine
Food Flashes: April 1949
Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
Clementine Paddleford
April 1949
Keywords
clementine paddleford
,
food flashes
,
pork
,
easter
,
meat
magazine
Carving is an Art
The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
James Beard
November 1948
Keywords
james beard
,
poultry
,
cooking + technique
magazine
Game at Large
When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
Louis Diat
November 1948
Keywords
louis diat
,
poultry
,
cooking + technique
magazine
Food Flashes: November 1947
Blustering, warm-hearted November is a superior month in which to be thankful.
Clementine Paddleford
November 1947
Keywords
clementine paddleford
,
food flashes
,
shopping
,
meat
,
thanksgiving
magazine
Food Flashes: June 1946
The current piece of gastronomical voodoo is a whole young broiler trussed, tenderly backed, and packed in a tall tin in its own rich essence.
Clementine Paddleford
June 1946
Keywords
clementine paddleford
,
food flashes
,
poultry
,
farm-to-table
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