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recipes

Stir-Fried Pork with Long Beans

Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008
Keywords
prasan fargrajang,
pork,
cooking school,
thai,
freezer-friendly
food + cooking

A Rooster’s Wake-Up Call

It’s that “delicious, spicy taste,” with its hint of exoticism, that sets Sriracha hot sauce apart.
Alan Sytsma
02.08.08
Keywords
ingredients,
asian,
thai,
alan sytsma
chefs + restaurants

Southern Hospitality

A Thai-speaking Chicagoan stumbles on southern Thai cooking in a Hollywood strip mall. Shouting from rooftops ensues.
Robert Pincus
02.01.08
Keywords
restaurant notes,
los angeles,
thai,
blogs,
robert pincus
chefs + restaurants

First Taste: Pok Pok

Thai one on in Portland.
John Willoughby
11.13.06
Keywords
john willoughby,
portland,
thai,
first taste
food politics

Hot Seat

Myth: Eating bread or rice will cool a burning mouth. I find it to be the equivalent of placing hot coals on your tongue.
Lillian Chou
10.24.06
Keywords
health + science,
ingredients,
vegetable,
thai,
lillian chou
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
Keywords
quick kitchen,
ten-minute mains,
seafood,
asian,
thai
recipes

Jungle Curry with Pork and Thai Eggplant

May 2004
Keywords
eggplant,
pork,
dairy,
thai,
alexis touchet
recipes

Thai Chicken Stock

May 2004
Keywords
chicken,
ginger,
stock,
thai,
alexis touchet
recipes

Biloxi Blossom

One of the first chile-fied cocktails we published. And as if that weren’t enough spice, it’s got ginger, too.
October 1996
Keywords
gourmet's favorite cocktails: 1941-2009,
fall,
vodka,
beverages