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Salvadoran Grilled Corn (Elote Loco)

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
vegetarian,
grilling,
gourmet entertains,
maricel presilla
recipes

Asian Cabbage Slaw with a Peruvian Twist

Miso takes something familiar, like coleslaw, and gives it resonance without turning it into a dish that’s specifically Asian.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
vegetarian,
gourmet entertains,
maricel presilla,
fiesta forever
cookbook club

Seasoned Fried Chicken (Yangnyeom Dak)

Discover the secret ingredient that keeps this fried chicken light and crunchy. (registration required)
June 2009
Keywords
cookbook club,
quick + easy korean cooking,
poultry,
asian,
cecilia hae-jin lee
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
Keywords
spring,
easter,
passover,
vegetarian,
dessert
recipes

Smoky Eggplant and Tomatoes

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
Keywords
buy this make that,
web-exclusive recipes,
vegetarian,
vegan,
maggie ruggiero
recipes

Catalan-Style Fresh Sardine Escabeche

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
Keywords
buy this make that,
passover,
seafood,
spices,
melissa roberts
recipes

Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
Keywords
melissa roberts,
passover,
poultry,
spices,
a map of flavor
recipes

Apricot, Date, and Pistachio Haroseth

Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
Keywords
melissa roberts,
passover,
vegetarian,
middle eastern,
regional specialty
recipes

Gingerbread

With no bells and whistles or outré ingredients, this gingerbread is everything you want it to be: moist, satisfying, and gently spiced.
February 2009
Keywords
ruth cousineau,
web-exclusive recipes,
dessert of the month,
cakes,
spices
cookbook club

Creole Seasoning

(registration required)
February 2009
Keywords
kit wohl,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.,
spices