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Grilled Sweetbreads

Grilling sweetbreads gives them a crispy crust that contrasts beautifully with their creamy, tender interior.
May 2006
Keywords
street food,
grilling,
vegetarian,
summer,
chris schlesinger
magazine

Gaucho Grill

Don’t think cowboy cooking sounds like a promising national cuisine? You haven’t tasted asado.
John Willoughby
May 2006
Keywords
john willoughby,
grilling,
travel,
south america
recipes

Grilled Charmoula Quail

The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.
May 2006
Keywords
poultry,
web-exclusive recipes,
regional specialty,
morrocan,
grilling
recipes

Paella with Rabbit and Artichokes

Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
Keywords
rabbit,
paella,
regional specialty,
spanish,
artichokes
recipes

Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.
May 2006
Keywords
grilling,
quick kitchen,
ten-minute mains,
lamb,
mediterranean
recipes

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer—it’s more labor-intensive to keep a charcoal grill at a constant high heat.
November 2005
Keywords
kemp m. minifie,
thanksgiving,
poultry,
web-exclusive recipes,
grilling
recipes

Chipotle Burgers

Minced chipotle chiles spice up grilled hamburgers with a touch of smoky heat; English muffins sandwich the juicy patties just right.
August 2005
Keywords
shelley wiseman,
beef,
burgers,
grilling,
quick kitchen
recipes

Grilled Lemon Chicken

June 2005
Keywords
melissa roberts,
poultry,
grilling,
lemon
recipes

Grilled Whole Mackerel with Lemon, Oregano, and Olives

A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.
June 2004
Keywords
alexis touchet,
seafood,
grilling,
herbs,
lemon
recipes

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

A low-fat alternative to beef, ground buffalo is becoming increasingly available.
June 2004
Keywords
melissa roberts,
burgers,
grilling,
red pepper