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andrew carmellini
chefs + restaurants
Restaurants Now: Locanda Verde
(NEW YORK CITY) - My advice: Don’t miss the little fava bean crostino, or the amazingly fine wood-fired shrimp, and definitely go for the chicken. The pastas were all wonderful, too.
05.29.09
- Keywords
- restaurants now,
- new york city,
- italian,
- andrew carmellini,
- ruth reichl
cookbook club
Gourmet Cookbook Club: November 2008 Recipes
This month’s Cookbook Club pick, Urban Italian, is unpretentious, fun, and full of comforting recipes. Here are just a few of our favorites.(registration required)...
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- cookbooks
cookbook club
The Gourmet Cookbook Club: How to Make Gnocchi
Andrew Carmellini, chef and author of Urban Italian, demonstrates his technique for making light and airy gnocchi.
10.14.08
- Keywords
- cookbook club,
- andrew carmellini,
- chefs,
- video,
- urban italian
cookbook club
The Gourmet Cookbook Club: How to Cook Tripe
Tripe—the inner lining of a cow’s stomach—can be an intimidating ingredient for the home cook, but Andrew Carmellini, chef and author of Urban Italian, shares some simple tips for preparing it....
10.14.08
- Keywords
- cookbook club,
- andrew carmellini,
- chefs,
- video,
- urban italian
magazine
Book Review: Urban Italian
If you love Italian food, you’ll want to have a look at this stunning new book from one of New York City’s most exciting chef-and-writer teams.
November 2008
- Keywords
- diane abrams,
- cookbook club,
- urban italian,
- andrew carmellini,
- gwen hyman
cookbook club
Black Bass with Sicilian-Style Pesto
For years, I thought Sicilian pesto was some weird, made-up American sun-dried-tomato abomination. Then I learned that Pesto alla Siciliano is actually Italian. (registration required)...
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- seafood
cookbook club
Tripe alla Parmigiana
Lots of people are afraid of tripe, but I love it. Tripe is serious comfort food, warm and rich and filling and delicious. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- offal
cookbook club
Spinach with Crispy Chickpeas and Ricotta Salata
Chickpeas have been all over southern Italian cooking, but this recipe was pure NYC in inspiration. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
cookbook club
The Best Gnocchi
Gnocchi is the reason I went to Italy; gnocchi is the reason I became a chef; gnocchi is the reason I’m writing this book. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
cookbook club
Fennel with Orange and Sambuca
I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian