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tricks of my trade

magazine

Tricks of My Trade: March 1951

An old French Proverb has it: “C'est la Sauce qui fait le poisson,” testifying to the importance of sauce.
Louis Diat
March 1951
Keywords
louis diat,
tricks of my trade,
french,
cooking + technique,
seafood
magazine

Tricks of My Trade: February 1951

To believe that French cooking must be rich means that somewhere in one's gastronomical adventures the essence of la vraie cuisine française has been missed.
Louis Diat
February 1951
Keywords
louis diat,
tricks of my trade,
france,
cooking + technique,
vegetable