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The Kid’s Menu: Cutting Corners
If you’re strapped for time (I’m looking at you, new parents), do yourself a favor by not doing these five things when you cook.
Lesley Porcelli
05.07.09
Keywords
the kid's menu
,
nutrition/diet
,
culinary culture
,
kids
,
lesley porcelli
food politics
Egg Economics
Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.
Andrea Reusing
04.09.09
Keywords
farms + fish
,
ingredients
,
chefs
,
nutrition/diet
,
andrea reusing
food + cooking
The Kid’s Menu: Solid Foods, Fluid Rules
Introducing a baby to solids for the first time requires a whole new level of flexibility.
Lesley Porcelli
04.08.09
Keywords
the kid's menu
,
nutrition/diet
,
culinary culture
,
kids
,
lesley porcelli
food + cooking
The Home Cook: Quinoa, The Better Couscous
Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
Kemp M. Minifie
04.07.09
Keywords
the home cook
,
cooking + technique
,
moroccan
,
nutrition/diet
,
kemp minifie
food politics
Rethinking School Vending Machines
A whole new approach is the subject of the third Senate hearing on school nutrition re-authorization.
Sam Hurst
04.06.09
Keywords
health + science
,
kids
,
nutrition/diet
,
sam hurst
food + cooking
Vegetarian Butchers?
Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
Rebecca Marx
04.02.09
Keywords
culinary culture
,
sustainability
,
meat
,
farm-to-table
,
rebecca marx
food politics
Red Meat and Mortality
A major new study links consumption of red meat to premature death. But is beef really to blame?
Sam Hurst
03.27.09
Keywords
health + science
,
beef
,
nutrition/diet
,
sam hurst
food + cooking
This Spring’s Specialty Cookbooks
A whole crop of new cookbooks focuses on dietary restrictions and food allergies. Here are two worth checking out, even if you can eat whatever you want.
Genevieve Ko
03.27.09
Keywords
cookbooks
,
nutrition/diet
,
culinary culture
,
dessert
,
genevieve ko
magazine
No Such Thing as a Free Lunch
For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.
Sam Hurst
April 2009
Keywords
nutrition/diet
,
health + science
,
sam hurst
,
chris dudley
,
kids
food politics
Politics of the Plate: More Good News for Food Safety
The USDA finally bans the slaughter of “downer” cows, and two new leaders at the FDA are expected to restore the agency’s tarnished reputation.
Barry Estabrook
03.17.09
Keywords
politics of the plate
,
food policy
,
beef
,
nutrition/diet
,
barry estabrook
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