Iced hibiscus-ginger tea made spirited with rum. You can almost hear the steel drums playing.

Ice-cold gin and dry vermouth, stirred, of course, and served in a well-chilled glass. Perfection.

“A real gimlet is half gin and half Rose’s Lime Juice and nothing else. It beats martinis hollow.” Terry Lennox in The Long Goodbye by Raymond Chandler....

Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.

A delicious and intriguing version of the classic Spanish wine cocktail.

Perfect for Thanksgiving—but if you get a late start, also perfect as a Christmas gift.

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.

Of course the bourbon matters, but there are few drinks where the ice is so critical.

This cocktail is surprisingly tropical given that it originated in Victoria, British Columbia.

This cocktail is a must for the berry lover.