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first taste

chefs + restaurants

First Taste: Co.

(NEW YORK) - At Jim Lahey’s ode to pizza, the crusts are beautiful—crisp yet slightly giving, just yeasty enough, not quite rich but never spartan.
02.11.09
chefs + restaurants

First Taste Simple List

Tender is the spicy pig.
02.02.09
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first taste
chefs + restaurants

First Taste: Tiny Lounge

(CHICAGO) - The newly reopened Tiny Lounge looks contemporary, not classic. But a bar can’t make drinks this good unless it’s got an old soul.
01.29.09
chefs + restaurants

First Taste: twelverestaurant

(DENVER) - Twelve exhibits a quiet audacity in a troubling time, which is exactly what brave restauranting is all about.
01.28.09
chefs + restaurants

First Taste: Salumeria Rosi

(NEW YORK) - Cesare Casella’s restaurant and food shop may be a tiny pleasure, but it is a pleasure nonetheless.
01.27.09
chefs + restaurants

First Taste: Sportello

(BOSTON) - Barbara Lynch has added a unique dining concept to industrial Fort Point Channel: casual Italian cuisine in a diner-style atmosphere.
01.26.09
chefs + restaurants

First Taste: La Mar Cebicheria Peruana

(SAN FRANCISCO) - Gastón Acurio wants to make Peruvian food the next big thing. His U.S. beachhead is on the San Francisco waterfront.
01.14.09
chefs + restaurants

First Taste: Cheeky’s

(PALM SPRINGS, CA) - Bright and airy in that California way, Cheeky’s is sophisticated and inventive in a way that transcends more conventional lunch joints.
01.09.09
chefs + restaurants

First Taste: Bar Breton

(NEW YORK) - I don’t know what this place is, but I’m going to keep eating there.
01.08.09
chefs + restaurants

First Taste: The Bazaar by José Andrés

(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09