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spices

recipes

Apricot Almond Linzertorte

Linzertorte is traditionally made with hazelnuts and raspberry jam, but our version has a warmly spiced almond pastry and vivid apricot filling.
February 2009
recipes

Turkey Sausage Patties

These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house
December 2008
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
recipes

Vadouvan (Indian Spice Blend)

Make one big batch and keep it in the freezer for weeks—we’re sure you’ll be tossing it into all kinds of dishes.
September 2008
recipes

Poblano Cream Soup

This soup, served hot in a shot glass, is wonderfully warming, and the spicy heat from the chiles will wake up your taste buds.
December 2007
recipes

Pinto-Bean Mole Chili

With its notes of cumin, cinnamon, and chocolate, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili.
November 2007
recipes

Red-Lentil and Red-Pepper Pâté

This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.
December 2006
recipes

Spice-Rubbed Steak with Quick Garlic Fries

This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.
April 2006
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