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Louis Diat

Tricks of my Trade

Louis Diat
September 1952
Keywords
louis diat,
france

Tricks of my Trade

Louis Diat
August 1952
Keywords
louis diat,
france,
seafood

Tricks of my Trade

Louis Diat
July 1952
Keywords
louis diat,
france,
poultry
magazine

Tricks of my Trade

Louis Diat
June 1952
Keywords
louis diat,
france,
seafood

Tricks of my Trade

Louis Diat
May 1952
Keywords
louis diat,
france,
poultry

Tricks of my Trade

Louis Diat
April 1952
Keywords
louis diat,
france,
meat,
vegetable

Tricks of my Trade

Louis Diat
February 1952
Keywords
louis diat,
meat,
france,
paris

Tricks of my Trade

Louis Diat
January 1952
Keywords
louis diat,
poultry,
france,
paris
magazine

Tricks of my Trade: December 1951

In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
Louis Diat
December 1951
Keywords
louis diat,
tricks of my trade,
france,
cooking + technique,
dessert
magazine

Chafing Dish Cookery

The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
Louis Diat
November 1951
Keywords
louis diat,
france,
cooking + technique