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diary of a foodie

recipes

Asian Sautéed Geoduck

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Roasted Chicken and Vegetables

This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.
January 2007
Keywords
diary of a foodie,
poultry,
potato
recipes

Mashed Yucca with Garlic

January 2007
Keywords
diary of a foodie,
vegetarian,
caribbean
recipes

Stilton Cheese Puffs

These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
Keywords
diary of a foodie,
cheese,
spirits,
eggs
recipes

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
Keywords
diary of a foodie,
soup,
cheese,
spirits
recipes

Chocolate Stout Cake

The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
Keywords
diary of a foodie,
dessert,
chocolate,
spirits
recipes

Stout Crème Anglaise

The malty flavor of stout lends welcome contrast to this sweet, creamy dessert sauce. Try it over a bowl of vanilla ice cream or fresh fruit.
January 2007
Keywords
diary of a foodie,
dessert,
dairy,
spirits
recipes

Potato and Celery-Root Gratin with Smoked Haddock

Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
Keywords
diary of a foodie,
seafood,
dairy,
scottish
recipes

Hamburgers

Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
Keywords
diary of a foodie,
beef,
burgers,
sandwiches
recipes

Slow-Roasted Pork Belly

January 2007
Keywords
diary of a foodie,
pork,
paul flynn