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lori w. powell
recipes
Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
- Keywords
- lori w. powell,
- summer,
- tomato,
- herbs,
- basil
recipes
Green Beans with Lemon and Oil
The fresh flavor of green beans is highlighted by lemon and olive oil.
March 2003
- Keywords
- lori w. powell,
- vegetarian,
- vegan,
- italian,
- green beans
recipes
Chive and Parsley Mashed Potatoes
White mashed potatoes may seem boring once you’ve tried these striking chive- and parsley-infused ones.
November 2002
- Keywords
- lori w. powell,
- vegetarian,
- potato,
- chives,
- thanksgiving
recipes
Roasted Stuffed Onions
Many people consider stuffing the best part of a Thanksgiving meal, and we’ve made sure everyone will be satisfied.
November 2002
- Keywords
- lori w. powell,
- poultry,
- thanksgiving,
- onion,
- fall
recipes
Turkey Giblet Stock
November 2002
- Keywords
- lori w. powell,
- poultry,
- thanksgiving,
- fall,
- soup
recipes
Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
We find kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss.
November 2002
- Keywords
- lori w. powell,
- poultry,
- thanksgiving,
- fruit,
- plum
recipes
Fried Plum Ravioli with Mint Cream
Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.
July 2002
- Keywords
- lori w. powell,
- dessert,
- fruit,
- plum,
- summer
recipes
Plum Limeade
Adding rum or vodka to this plum limeade makes a delicious cocktail.
July 2002
- Keywords
- lori w. powell,
- fruit,
- summer,
- plum,
- lime
recipes
Plum Soup with Honeydew Tarragon Ice
This recipe makes more honeydew ice than you’ll need for the soup, but it’s also terrific spooned into our plum limeade.
July 2002
- Keywords
- lori w. powell,
- dessert,
- soup,
- fruit,
- summer
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