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ruth reichl
chefs + restaurants
Restaurants Now: Locanda Verde
(NEW YORK CITY) - My advice: Don’t miss the little fava bean crostino, or the amazingly fine wood-fired shrimp, and definitely go for the chicken. The pastas were all wonderful, too.
05.29.09
- Keywords
- restaurants now,
- new york city,
- italian,
- andrew carmellini,
- ruth reichl
travel + culture
TRAVEL SMART: SPAGO’S BEDROOM
Gourmet’s editor in chief finds a new hotel in Beverly Hills with her name written all over it.
05.01.09
- Keywords
- travel smart,
- hotels,
- los angelas,
- travel,
- ruth reichl
food + cooking
Ruth Goes Undercover
Editor in chief Ruth Reichl returns to reviewing restaurants. Would you recognize her?
04.27.09
- Keywords
- ruth reichl,
- video
recipes
Ruth’s Mother’s Recipes: Moules Marniere
Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- mussels,
- seafood
recipes
Ruth’s Mother’s Recipes: Hermine’s Oatmeal Cookies
These are not the usual oatmeal cookies—they are rich and nutty, and they look like lace.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- cookies,
- dessert
recipes
Ruth’s Mother’s Recipes: Noodle Pudding
Mom had a friend who was an excellent cook, and we were lucky enough to spend most of the important holidays (Thanksgiving, Christmas) at her house.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- pasta,
- cheese
chefs + restaurants
Restaurants Now: Monkey Bar
(NEW YORK CITY) - In times like these nothing feels quite so comforting as a little piece of the past. That’s the charm of Vanity Fair editor-in-chief Graydon Carter’s just-opened Monkey Bar.
04.10.09
- Keywords
- new york,
- seafood,
- pasta,
- ruth reichl,
- graydon carter
food + cooking
Tender at the Bone: The Queen of Mold
In the first chapter of her best-selling memoir, Ruth Reichl introduces her mother, a notoriously bad cook who ultimately shaped Reichl’s view of food.
04.09.09
- Keywords
- culinary culture,
- books,
- mother's day,
- ruth reichl
recipes
Miriam Reichl’s Corned Beef Ham
April 2009
- Keywords
- beef,
- peaches,
- fruit,
- miriam reichl,
- ruth reichl
recipes
Easy Seafood Paella
April 2009
- Keywords
- diary of a foodie,
- seafood,
- pork,
- ruth reichl,
- latino