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What’s Cooking in Baghdad

In this war-ravaged city, where offices have become fortresses, the heart of the NBC bureau—where we all live, work, and sleep—has become the kitchen.
Jane Arraf
August 2007
chefs + restaurants

A Cook

I was suspicious of a former classmate from culinary school, wondering if he wasn't just another climber, someone who just wants to be called "Chef."
Francis Lam
07.31.07
Keywords
francis lam,
restaurant notes,
new york
food + cooking

Cooking Asian in the Napa Valley

Peggy Knickerbocker
07.25.07
Keywords
peggy knickerbocker,
asian,
san francisco,
california,
wine
food + cooking

Classic Cookbooks: Cook It Outdoors

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
John Willoughby
07.11.07
Keywords
grilling,
cooking + technique,
cookbooks,
james beard,
john willoughby
food + cooking

The Home Cook: Crazy for Crumbs

Call me crazy but I'm obsessed with crumbs. Not the ones that waiters deftly scoop up from the tablecloth but the ones you make on purpose, from bread.
Kemp M. Minifie
07.11.07
Keywords
the home cook,
ingredients,
italian,
pasta,
kemp minifie
travel + culture

Seven Reasons to Fly Smart This Summer

You can’t do a thing about weather, delays, or crowded skies, but following these simple rules at least makes you feel in control.
William Sertl
06.20.07
Keywords
flying,
summer,
william sertl
food + cooking

Classic Cookbooks: An Invitation to Indian Cooking

An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.
Zanne Stewart
06.13.07
Keywords
zanne stewart,
cookbooks,
indian,
madhur jaffrey
food + cooking

Where Cooking is Culture

Alice Waters has been dreaming about a cooking school for more than 30 years—an idea whose time has finally come.
Ruth Reichl
05.17.07
Keywords
ruth reichl,
culinary culture,
sustainability
food + cooking

Classic Cookbooks: French Cooking in Ten Minutes

The first thing you must do when you get home, before you take off your coat, is to go to the kitchen and light the stove.
Ruth Reichl
05.10.07
Keywords
ruth reichl,
culinary culture,
cookbooks,
french,
edourd de pomaine
recipes

Cooked Artichokes

Artichokes speak of indulgence, partly because preparing them involves a degree of fuss. Luckily, they can be cooked ahead of time.
February 2007
Keywords
artichoke,
vegetarian