A 1-inch-thick rib pork chop is big enough to take a commanding spot on the plate but not so big as to overwhelm it. This brine works quickly and it’s worth it for the juiciness and flavor it imparts to the...

The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them.

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.

One of the oldest drink recipes around—it may be nearing 300—and still the recipe’s authenticity is in dispute.

A punch that makes use of whatever fruit you have on hand and pretty much any old red wine.

This festive Champagne punch is the perfect wedding-party libation: It looks as beautiful as it tastes.

Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients.