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chefs

food + cooking

Community Cafés

When your town doesn’t even have a post office or a gas station, you find other ways to come together.
Deborah Madison
02.09.09
Keywords
deborah madison,
culinary culture,
slow food,
southwest,
chefs
food politics

FDR’s Anti-Epicurean White House

Why Eleanor Roosevelt—one of the most memorable first ladies in American history and an unshakably gracious person—refused to offer dinner guests a decent meal.
Laura Shapiro
02.05.09
Keywords
laura shapiro,
food policy,
barack obama,
franklin roosevelt,
eleanor roosevelt
chefs + restaurants

Inside the Bocuse d’Or

At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
Julia Langbein
02.02.09
Keywords
julia langbein,
chefs,
culinary culture,
france,
paul bocuse
cookbook club

The Gourmet Cookbook Club: Nate Appleman Profile

The co-author of our January 2009 Cookbook Club selection reflects on his unexpected success as a fine-dining chef. (registration required)
Genevieve Ko
01.31.09
Keywords
genevieve ko,
cookbook club,
a16 food + wine,
nate appleman,
chefs
chefs + restaurants

Highway Hiking with Michael Hebb

The renegade cook leads three fellow explorers on a 32-mile walk through Los Angeles to their dinner destination: the I-5 freeway.
Alex Van Buren
01.30.09
Keywords
alex van buren,
chefs,
michael hebb,
los angeles
wine + spirits + beer

Super Sherry

This strange, sea-scented wine really does go with everything.
Tara Q. Thomas
01.28.09
Keywords
tara q. thomas,
wine,
sherry,
ingredients,
chefs
chefs + restaurants

Madrid Fusion: The Power of Scent

The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.
Lisa Abend
01.26.09
Keywords
lisa abend,
chefs,
molecular gastronomy,
madrid,
culinary culture
chefs + restaurants

The Top Five Tastes of Inauguration Weekend

Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
Ruth Reichl
01.22.09
Keywords
ruth reichl,
washington d.c.,
chefs,
barack obama,
restaurants
magazine

Nimble Nectar

Cherished by the Aztecs, this natural sweetener is vegan and has a low glycemic index. Which may change civilization as we know it.
Joanne Chen
February 2009
Keywords
joanne chen,
ingredients,
dessert,
latino,
chefs
magazine

When Yotam Met Sami

The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
Joe Dolce
February 2009
Keywords
joe dolce,
yotam ottolenghi,
sami tamimi,
dessert,
london